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Management System Certification

A Management System is a set of policies, processes and procedures used by an organization to ensure that it can fulfill the tasks required to achieve its objectives. These objectives cover many aspects of the organization’s operations (including financial success, safe operation, product quality, client relationships, legislative and regulatory conformance and worker management). For instance, an environmental management system enables organizations to improve their environmental performance and an occupational health and safety management system (OHSMS) enables an organization to control its occupational health and safety risks, etc.

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KBS started its operations in auditing and certification services since its inception in 2005. With our clients spread globally, we take pride in our extensive knowledge of regulatory compliance and highly experienced team of auditors and experts. KBS emphasizes on providing business solutions to our clients, which resonate with resource efficiency, compliance and, in turn, enable our clients to improve their triple bottom line. Testimonials of our clients reflect certification benefits in terms of bringing products to market faster, avoiding business liabilities, cutting costs, and boosting profits in accordance with their needs and expectations. Customer satisfaction is the essence of all our processes at KBS.

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ISO 9001:2015-Quality Management System (QMS)

ISO 9001:2015 is an international standard dedicated to Quality Management Systems (QMS). It outlines a framework for improving quality and a vocabulary of understanding for any organization looking to provide products and services that consistently meet the requirements and expectations of customers and other relevant interested parties in the most efficient manner possible. Approx. 1.1 million certificates issued in 195 countries in the year 2020.

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ISO 14001: 2015-Environmental Management System (EMS)

ISO 14001:2015 is intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability. ISO 14001:2015 helps an organization achieve the intended outcomes of its environmental management system, which provide value for the environment, the organization itself and interested parties. Approx. 300,000 certificates have been issued in 176 countries in the year 2020.

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ISO 45001:2018-Occupational Health and Safety Management System (OHSMS)

ISO 45001 is an International Standard that specifies requirements for an occupational health and safety (OH&S) management system, with guidance for its use, to enable an organisation to proactively improve its OH&S performance in preventing injury and ill-health.  ISO 45001 enables an organisation, through its OH&S management system to integrate other heath aspects. Approx. 200,000 certificates have been issued in 169 countries in the year 2020.

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ISO 22000:2018- Food Safety Management System (FSMS)

ISO 22000 is a well-known food safety standard that is also internationally recognized. It serves as one of the three components of the FSSC 22000 Food Safety Certification Scheme Certification to ISO 22000 enhances an organization’s credibility among consumers, retailers, suppliers, investors, and other interested parties. If you want to work in the food sector or are already working in the food sector then knowledge of ISO 22000 is critically important.

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ISO 27001:2013 - Information Security Management Systems

ISO/IEC 27001 is jointly published by the International Organization for Standardization and the International Electrotechnical Commission. ISO 27001 structures how businesses should manage risk associated with information security threats, including policies, procedures and training for staff. Defined within the ISO 27001 standard are information security guidelines, requirements intended to protect an organisation’s data assets from loss or unauthorised access.

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ISO 50001: 2018 - Energy Management System (EnMS)

ISO 50001 Energy Management System certification, provides a framework for establishing energy management best practice to help organisations to improve their energy efficiency plus make a return on investment by implementing ISO 50001. The standard enables organisations to establish the systems and processes necessary to improve energy performance, including energy efficiency, use, and consumption.

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ISO 13485:2016 Medical Devices Quality Management Systems

ISO 13485 is the medical device industry’s most widely used international standard for quality management. Issued by the International Organization for Standardization (ISO), the ISO 13485 standard is an effective solution to meet the comprehensive requirements for a Quality Management Systemin the medical device industry.Adopting ISO 13485 provides a practical foundation for manufacturers to address the EU Medical Device Directive (MDD), the EU Medical Device Regulation (MDR), and other regulations, as well as demonstrating a commitment to the safety and quality of medical devices.

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Good Manufacturing Practices (GMP)

GMP refers to the Good Manufacturing Practice regulations promulgated by the US Food and Drug Administration under the authority of the Federal Food, Drug, and Cosmetic Act (See Chapter IV for food, and Chapter V, Subchapters A, B, C, D, and E for drugs and devices.) These regulations, which have the force of law, require that manufacturers, processors, and packagers of drugs, medical devices, some food, and blood take proactive steps to ensure that their products are safe, pure, and effective. GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups, and errors.

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HACCP (Hazard Analysis and Critical Control Points)

Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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ISO/IEC 20000-1:2011 is a service management system (SMS) standard. It specifies requirements for the service provider to plan, establish, implement, operate, monitor, review, maintain and improve an SMS. The requirements include the design, transition, delivery and improvement of services to fulfil agreed service requirements.

The CE mark indicates that the product may be sold freely in any part of the European Economic Area, regardless of its country of origin. It consists of the CE logo and, if applicable, the four digit identification number of the notified body involved in the conformity assessment procedure.

It’s the International Standard that allows organizations of all types to prevent, detect and address bribery by adopting an anti-bribery policy, appointing a person to oversee anti-bribery compliance, training, risk assessments and due diligence on projects and business associates, implementing financial and commercial controls, and instituting reporting and investigation procedures.

5S is a workplace organizational method that uses a list of words to describe how to organize a work space. Those words are Sort, Straighten, Shine, Standardize and Sustain.

BIFMA sponsors the development and maintenance of furniture safety, performance, and sustainability standards that impact people’s lives.

The Capability Maturity Model Integration (CMMI) helps organizations streamline process improvement and encourage behaviors that decrease risks in software, product, and service development.

A kosher certification agency is an organization or certifying authority that grants a hechsher to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served.

When an electronic device has an FCC certificate, it means the product has been tested to comply with FCC standards and it has been approved. An FCC certification does not imply that the product is safe or durable. It simply means that it meets regulated limits for ionizing radiation.

FDA’s export certification provides the agency’s official attestation concerning a product’s regulatory or marketing status, based on available information at the time FDA issues the certificate (including, as appropriate, attestations provided by the person seeking the certificate).

The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam (France, Germany, United Kingdom, Spain). Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal.

SA8000 is an auditable certification standard that encourages organizations to develop, maintain, and apply socially acceptable practices in the workplace.  The SA8000's criteria were developed from various industry and corporate codes to create a common standard for social welfare compliance.

ISO 28000:2007 specifies the requirements for a security management system, including those aspects critical to security assurance of the supply chain. Security management is linked to many other aspects of business management. Aspects include all activities controlled or influenced by organizations that impact on supply chain security.

ISO 21001:2018 specifies requirements for a management system for educational organizations (EOMS) when such an organization:

a) needs to demonstrate its ability to support the acquisition and development of competence through teaching, learning or research;

b) aims to enhance satisfaction of learners, other beneficiaries and staff through the effective application of its EOMS, including processes for improvement of the system and assurance of conformity to the requirements of learners and other beneficiaries.

RoHS (Reduction of Hazardous Substances) is a piece of legislation created by the EU to reduce the harmful effects of dangerous substances to people and the environment.

Registration, Evaluation, Authorization and Restriction of Chemicals is a European Union regulation dating from 18 December 2006. REACH addresses the production and use of chemical substances, and their potential impacts on both human health and the environment.

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