haccp

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

WHAT IS HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP )?

HACCP (Hazard Analysis and Critical Control Points) is a structured, science-based food safety system used to identify, assess, and control hazards throughout the food production and handling process. It focuses on preventing food safety issues before they arise by monitoring key steps, known as Critical Control Points (CCPs), where risks can be minimized or eliminated.

Globally recognized and often mandated by food safety regulations, HACCP is essential for businesses seeking to produce safe, high-quality food. It can function as a standalone system or be integrated into broader standards like ISO 22000, helping organizations improve compliance, streamline operations, and build trust with customers and regulators.

HOW KBS HELPS CLIENTS ATTAIN HACCP CERTIFICATION?

At KBS, we make the HACCP certification journey smooth and efficient, helping organizations establish and maintain the highest standards of food safety. Our experienced team works closely with your operations to develop a practical, hazard-based approach tailored to your food safety needs and ensuring full compliance with HACCP principles and regulatory requirements.

  • Initial Certification
    KBS supports you through the HACCP certification process with a clear, streamlined approach. We streamline identify potential hazards, establish critical control points (CCPs), and implement effective monitoring procedures. Our structured assessments ensure your food safety system is built on preventive controls that meet international best practices.
  • Surveillance Audits
    KBS conducts annual surveillance audits, ensuring your system continues to function effectively. Our audits focus on the performance of your control measures, identifying areas for improvement and reinforcing your commitment to food safety.
  • Recertification Audits
    HACCP certification is valid for three years and KBS supports a seamless recertification process by thoroughly reviewing your food safety system, raising non-conformities, and ensuring that you continually meet the evolving demands of food safety regulations and industry standards.

WHY CHOOSE KBS FOR ISO CERTIFICATION?

KBS Certification is a globally trusted certification body, accredited by EIAC and recognized for delivering high-quality food safety certifications across regions including India, the United Arab Emirates, and Oman. We specialize in HACCP (Hazard Analysis and Critical Control Points) certification, helping organizations establish effective food safety systems that meet international standards.

With a client portfolio of over 7,000 organizations, KBS has had the privilege of serving esteemed names such as Novotel Hotel Al Bustan, Al Hamra Residence Hotel Investment, and Laffah Restaurant LLC 

With deep expertise in HACCP and integrated management systems, our skilled auditors deliver practical, risk-based HACCP certification services that add value, enhance food safety practices, and support global compliance.

Benefits of Obtaining HACCP Certification

  • Enhanced Food Safety
    Demonstrates a proactive commitment to identifying and controlling food safety hazards, reinforcing consumer confidence and brand trust.
  • Streamlined Operations
    Supports the optimization of processes by focusing on prevention, reducing waste, and increasing efficiency across the supply chain.
  • Global Credibility and Market Access
    Meets national and international food safety regulations, facilitating smoother entry into global markets and strengthening business partnerships.
  • Proactive Risk Management
    Promotes a systematic approach to hazard identification and mitigation, helping businesses stay resilient and prepared for potential food safety challenges.
Contact us to find out how KBS can support you with Hazard Analysis Critical Control Point (HACCP) services.
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