HACCP (Hazard Analysis and Critical Control Points) is a structured, science-based food safety system used to identify, assess, and control hazards throughout the food production and handling process. It focuses on preventing food safety issues before they arise by monitoring key steps, known as Critical Control Points (CCPs), where risks can be minimized or eliminated.
Globally recognized and often mandated by food safety regulations, HACCP is essential for businesses seeking to produce safe, high-quality food. It can function as a standalone system or be integrated into broader standards like ISO 22000, helping organizations improve compliance, streamline operations, and build trust with customers and regulators.
At KBS, we make the HACCP certification journey smooth and efficient, helping organizations establish and maintain the highest standards of food safety. Our experienced team works closely with your operations to develop a practical, hazard-based approach tailored to your food safety needs and ensuring full compliance with HACCP principles and regulatory requirements.
KBS Certification is a globally trusted certification body, accredited by EIAC and recognized for delivering high-quality food safety certifications across regions including India, the United Arab Emirates, and Oman. We specialize in HACCP (Hazard Analysis and Critical Control Points) certification, helping organizations establish effective food safety systems that meet international standards.
With a client portfolio of over 7,000 organizations, KBS has had the privilege of serving esteemed names such as Novotel Hotel Al Bustan, Al Hamra Residence Hotel Investment, and Laffah Restaurant LLC
With deep expertise in HACCP and integrated management systems, our skilled auditors deliver practical, risk-based HACCP certification services that add value, enhance food safety practices, and support global compliance.
Benefits of Obtaining HACCP Certification